FOOD AND BEVERAGE INDUSTRY
Food and Beverage is one of the sector of Hospitality Industry. This sector involves a multitude of activities which keep their staffs engaged from purchasing raw materials to preparing the food and beverages. This services manage several catering events, maintain service quality continously and also analyze the business.
There are different types of food and beverage service type but most important food services are as follows:-
- Cart Service
- Plate Service
- Buffet Service
- Family Style Service
- Platter Service
Food and Beverage Product has responsibility to control food and beverage activities in banquet halls, hotels, event order and in restaurant. This product also have some sections like:-
- Pantry
- Main Kitchen
- Butcher
- Stewarding
There are some basic principles of Food Service Management which are as follows:-
- Cost Control
- Food Safety
- Rules and Regulations
- Value
There is also many types of beverages such as:-
- Coffee and Tea
- Flavoured Water
- Energy Drink
- Alcoholic Tea and Coffee
- Carbonated Soft Drink (CSD) and many more
Food and Beverage service sector contribute profits in Hospitality Industry. The food service sector is a vital part of American Economy.
