Legumes and Nuts Dietary Fibers market is presently worth USD 7,900.0 million and is poised to amplify at a CAGR of 11.1% over 2022-2030, thereby amassing a valuation of USD 21,672.9 million by end of the assessment period.
Dietary fibres are found in many different types of food and are mostly produced from plant foods including fruits, vegetables, and legumes. These fibres aid in the body's waste removal, lower blood sugar and cholesterol levels to lower the risk of diabetes and heart disease, and maintain healthy weight. Various businesses, including medicines, food beverage, and animal feed, can benefit from dietary fibres.
The growing inclination of consumers for natural products is a significant element impacting market expansion. The market is expanding as a result of rising concerns about preventive healthcare and the benefits of dietary fibre for health. Increased intake of functional foods, which in addition to offering essential nutrients, have the potential to promote health, has led to an increase in the demand for dietary fiber-rich foods.
The vast majority of people suffer from illnesses like obesity, digestive issues, gastrointestinal infections, and other conditions. Market players are creating dietary fibre products to aid in the treatment of such diseases in light of this. The market for dietary fibres is currently only somewhat affected by expanding health concerns, but this is projected to change in the future.
Legumes and Nuts Dietary Fibers Market- Segmental assessment
By Application
- Bakery
- Dairy
- Fruit beverages
- Fruit preserves
- Nutrition supplement
- Others
By Category
- Chickpea
- Cowpea
- Field bean
- Guar
- Others
By Sale Channel
- Supermarket/hypermarket
- Specialty store
- Others
By End-User
- Kids
- Adult
- Others
Key market players:
DuPont, Lonza, Kerry Group, Cargill, and Roquette Frères, etc.
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Frequently Asked Questions:
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