The textured pea protein market is made up of companies (organisations, sole proprietors, and partnerships) that sell textured pea proteins that are derived from peas to make high-protein, plant-based meat replacements. It is a naturally soy-free and gluten-free product that complements popular components in a number of applications thanks to its pleasing taste and texture. Textured pea protein is a fantastic substitute for products containing wheat and soy because it is non-GMO and has a low allergenicity.
Split peas are used to extract organic pea protein, which is then processed into a powder. Customers eat it to preserve their heart health and enhance muscle growth. Additionally, it serves as an emulsifier, thickener, and foaming agent, among other functional ingredients utilised in the production of food. It is full of vitamins, carbs, proteins, saponin, phytic acid, polyphenol, minerals, and oxalates and contains all the essential amino acids. The market is primarily driven by rising consumer knowledge of the advantages of organic food for health.
Organic Pea Protein Market: Segmentation Analysis
Organic Pea Protein Market based on type
There are three types of products in this segment:
- Isolates
- Concentrates
- Textured
- Hydrolyzed
Isolates segment held a prevailing portion of the overall industry in the year 2021. Pea Protein Isolates are pure vegetarian supplements that are reasonable for vegetarians searching for non-animal source of proteins. Organic pea protein and soy protein isolates are relatively low in fibre and doesn't cause gassiness and swelling, which is impelling the interest for pea protein isolates.
Organic Pea Protein Market based on application
The organic pea protein market application is classified into four segments:
- Meat extender and analogs
- Snacks and bakery products
- Nutritional supplement
- Beverages
- Other
Nutritional Supplement Segment to Hold Prominent Share of Organic Pea Protein Market. The plant protein market is developing quickly as shoppers tend to move away from animal-based proteins. This shift is driven by rising consciousness of the medical advantages of proteins got from plants, like pea protein, contrasted with those got from meat and dairy sources. Pea protein has high health benefits and absorbability because of the presence of significant degrees of fundamental amino acids.
Organic Pea Protein Market based on form
The organic pea protein market application is classified into two segments:
- Dry
- Liquid
Dry section held a leading market share in the year 2021. Predominantly, this segmental development can be ascribed towards the vigorous use of dry pea proteins in bread shop and candy parlour sub-section inferable from low capital necessity, water utilization, and lower energy contrasted with wet extraction. Dry processing happens after crushing, drying, and processing entire peas, isolating protein divisions in light of various molecule sizes with a steam of air.
Organic Pea Protein Market based on function:
- Texturing
- Emulsification
- Gelation
- Stabilization
- Others
Organic Pea Protein Market by distribution channel
- Hypermarkets/supermarkets
- Specialty stores
- Departmental stores
- Online Stores
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Top Key Players:-
- The Green Labs LLC
- The Scoular Company Ltd.
- Greenway Organics (Tianjin) Co., Ltd.
- Vestkorn, YT (XI’AN) Biochem Co.
- Axiom Foods, Inc.
- Phyto-Therapy Pty Ltd.
- Puris
- MaxsunA Industries, Inc.
- AB Ingredients
- Bioway (Xi'an) Organic Ingredients Co. Ltd.
- Puris Food
- AIDP
- Shaanxi Fuheng (Fh) Biotechnology
- Farbest Brands
- The Green Labs
- Bioway (Xian) Organic Ingredients
- Zelang Group
- World Food Processing, L.L.C.
- Roquette
- Archer-Daniels-Midland Company (ADM)
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