An Introduction To Nutrition and Chronic Kidney Disease

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If suffering from chronic diseases such as hypertension, diabetes, heart disease and kidney disease what you eat is essential. Chronic kidney disease patients usually have their diet tailor made by their doctor with the help of a dietitian.

This diet will remain in constant change depending on the status of the renal disease. As a kidney disease patient ensure that you keep a diary of what you consume each day. This is important for your dietitian. Your doctor should also be in a position to advise you on what your ideal body weight should be. Investing in a scale to check you weight every morning is also essential. Individuals with IgA Nephropathy will need to either gain weight or maintain weight in most cases.

Should you be losing too much body weight your dietitian will be able to add extra calories to your diet. Weight gain occurs when you consume more calories than what your body actually gets to expend.This is the reason why most people today are becoming overweight and obese. Should you be gaining too much weight on the other hand, your dietitian will be able to guide you in safely reducing your daily calorie intake and increase your activity level. more activities burns mire energy. Gaining weight rapidly is a cause for concern as this might be an indicator that you have too much fluid in your body. In particular doctors look out for an increase in weight along with swelling, shortness of breath and a rise in blood pressure.

Getting the right amount of protein when suffering from chronic kidney disease is important to your overall health and how you feel. The right amount of protein is needed by your body in the building of muscles, repairing of tissue and for fighting infections. If your protein levels are not at the right level your doctor may recommend that you follow a diet that has controlled amounts of protein. This has the overall effect of decreasing the amount of wastes in your blood and may help your kidneys to work longer. As an individual you might get protein from two sources namely animal sources and plant sources. Animal sources are eggs, fish, chicken, red meats, milk products and cheese. Plant sources include vegetables and grains.

Apart from protein there are other important nutrients that you must have in your diet. To be at your best on a daily basis there are nutrients that you need to have in correct amounts. Sodium is one of them. There is often an association amongst IgA nephropathy research, high blood pressure and sodium. Limiting the amount of sodium in your diet is important in keeping your blood pressure controlled. Controlling your high blood pressure is of paramount importance when suffering from kidney disease. This means eating foods with less salt or with salt alternatives.

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